As you already know, we are selling our home made cookies through eBay… If you want to order directly from us, just send us a message. You can pay via PayPal or Direct transfer. All cookies will be baked to order and dispatched within 2 working days. Orders will be send via courier in the UK at a cost of R3.
We have just added our newest line. This is ideal for parties at home or school. It includes our lovely home made Romany Creams and you will also get a finger knitted bracelet for every bag. Your order will include 4 x individual bags with 3 cookies each as well as 4 x finger knitted bracelets (2 colours of your choice). The cost of this will be £9.20. If you would like to buy 2 or more (8 bags and 8 bracelets) you will get your order for £9 each instead of £9.20.
Other cookies available for sale includes:
12 x Home made chocolate and coconut cookies (Romany Cream style) – £5.40 (2 or more at £5.10 each)
12 x Home made custard cookies – £5.40 (2 or more at £5.10 each)
12 x Home made coffee cookies – £5.40 (2 or more at £5.10 each)
4 x Individual bags with chocolate and coconut cookies and 4 x finger knitted bracelets – £9.20 (2 or more £9)
Send us a message if you are interested to purchase our lovely home made cookies!
There are not many things that are as tasty and enjoyable as a wonderful cookie. They need to crumble the right way, not be too hard or soft, just right. They have to be perfect to dunk in your tea or coffee, keep it’s shape and not fall apart when you dunk them, but also soft enough to eat without dunking.
The perfect cookie I found that is best for all occasions to eat with or without dunking is the custard cookie. This must be one of the best inventions ever. It is so soft and crumbly, but the filling gives it a little crunch. The taste is so good that you will want to go back for more.
The trick with baking them WELL is make sure they bake long enough. If you remove them from the oven too early they will be too soft and just disintegrate when you eat them. If you bake them too long they will burn so you don’t want that either. You need to keep them in long enough to give a beautiful colour and make them just a little harder. They then melt in you mouth when you eat them.
The taste of custard it very strong, but also subtle at the same time. The addition of corn flour to the flour makes it so lovely and crumbly, but also soft enough to eat and enjoy. These are beautiful cookies and you will not be disappointed.
If you are looking for this specific recipe or recipes of wonderful South African cookies, then have a look at my book sales page… You can get the cookie recipe book or the full e-book with many South African favourites. We also have a Gluten Free version available…
It is almost Christmas again, can you believe it… Feels like yesterday we all got together as a family and had so much fun. This year is a bit different. Lots of things happened but at least we are still able to keep in touch through technology… This year we are running a special for Christmas. Show the person that means the most to you that you are thinking of them.
If you live in the UK, you can order Home made Romany Creams, specially baked with love xxx We are selling little bags of cookies, 12 in a pack. It will be packaged in a beautiful bag and delivered to your door via courier… We are taking orders now and all orders will be dispatched within 3 working days.
You can buy them now through eBay:
1 x 12 pack of Home made Romany creams – £5.40 + R2.90 for delivery. If you buy 2 or more packs you will save 5%…
This is an ideal way of showing the South African, or anyone else, that you are thinking of them. These are beautiful cookies made with chocolate and coconut, so don’t miss out. If you want to place an order please contact me via our blog or visit eBay. You can also contact me via facebook….
Looking forward to your orders and speaking soon 🙂
What a wonderful experience to spend time with your children. So when your youngest come up to you and ask, “Can we bake cookies for my birthday to take to school?”, then you say yes….
She chose the shape and pressed all the cookies. I then baked it in the oven and afterwards we decorated them together. It was wonderful spending so much time with my little girl. She is my little angel 🙂
We had so much fun together. I can do that again… Why not take time during the holidays or over a weekend and let your kids help you. They love helping and feels so proud when they make something themselves….
Sometimes when you read a recipe and they talk about cups, what do they mean? I grew up with cups, tablespoons and teaspoons. Everything from liquids to flour are measured in this way and that is why I wrote all my recipes in my recipe book like that.
Since I can remember my mother has had a cup in her cupboard. Pink on the outside and white on the inside with a little ear to pick the cup up with. I believe it used to be part of a tea set a loooooooong time ago 🙂 If you see the cup you will understand what I mean… It has a chip on the top and reminds me of little Chip in Beauty and the Beast… This cup must have experienced so much in it’s lifetime.
This is what everyone should have. A cup used for baking and cooking. Something you can grab that you know for certain is going to result in the correct measurement every single time. All you need to do is measure 250ml of water and add it to the cup. If the cup is full to the top, then this is the cup you should use for measuring. Even if you then have to measure 1 cup of flour, it will still be that specific cup (that holds 250ml of liquid) you need to use.
Go on, get yours today and keep it safe in your baking cupboard…
When you read a recipe and see self raising flour, you can think to yourself…. But I don’t have any in my cupboard, what do I do now? It is actually an easy question to answer.
Self raising flour is nothing more than regular flour with a baking agent added already. If you live in America, the self raising flour also contains salt. So if you follow a recipe when baking in America, remember to leave the salt specified in the recipe out if you are substituting flour for self raising flour.
Self raising flour has a specific ration of flour to baking powder. There is about 1 ½ teaspoon of baking powder for every cup (150gm) of plain flour. Many recipes require a different proportion of baking powder to flour in order to achieve the desired leavening. You may need 3 teaspoons of baking powder to 1 cup of flour in order for the recipe to rise as much as required….
For me personally it is better to use plain flour and then just add however much baking powder the recipe requires. The other reason why I prefer the plain flour and baking powder separately is because the baking powder added to the self raising flour does expire and the shelf life is short. For me it makes more sense to keep the flour and baking powder separate and use as you need.
This is just my opinion. Maybe you prefer baking with self raising flour and there is nothing wrong with it Just remember if a recipe calls for self raising flour and you do not have any in the kitchen, just add 1 ½ teaspoons of baking powder per 1 cup of flour and off you go …
Let us know your thoughts.
How often do you treat yourself for Christmas? Not often I am sure… Why not this year treat yourself by getting our Recipes from South Africa cookbook.
It is real, you can hold it in your hands and keep it on your kitchen cupboard to see and find easily to make any recipe… Whether you are a South African that has settled down overseas and just miss home, someone who visited our beautiful country and want to have the wonderful recipes or even if you have never been here but just want to try something new, this is the book for you. You can purchase the real book at Amazon by clicking the link…
If you are more for new technology, no problem 🙂 Why not buy the e-book version and keep it safe on your i-pad or phone these days. Take your i-pad when you go shopping and have a look at recipe and what ingredients you need to get without having to first write down the information. You might even miss something out if you have to write it on a piece of paper. You will receive individual recipe cards when you purchase the downloadable version
You will find the most wonderful recipes in the Recipes from South Africa cookbook. Anything from our famous rusks to main courses including wonderful potjiekos, to snacks including biltong and droë wors. Why not have a look at our biscuit recipes and wonderful desserts.
There are a few sample recipes on our site. Just have a look at our English recipes and try them today. They are very easy to make and taste wonderful 🙂
Sometimes when you walk around in the shops and you look at what you can get for the price that you have to pay, you can feel very disappointed… What can you get the person you love, or what gift will say thank you so much for your hard work or your support? What can you get to say have a wonderful Christmas this year!!
I know what you are thinking…. Christmas is still a long way away, and you are very right, but the problem is if you don’t start looking at things and getting ideas, you will get stuck. You might feel rushed making a decision, feeling you did not put enough thought into a gift.
Why not stick to handmade or freshly baked goods? It always shows how much you care, how much thought went into the process of choosing the perfect gift. You know that freshly baked biscuits and cakes are always a winner and they will taste MUCH better than the produce you buy in the shops these days.
One lady who bought biscuits the other day said that in the shops on the boxes it says “melt in your mouth”, but how can something melt in your mouth if all you can taste is a floury biscuit? That was a wonderful observation and I agree 100%.
But with freshly homemade biscuits and cakes, you can’t go wrong…. and if you don’t feel like baking it yourself, why not order these wonderful South African recipe biscuits and fruit cakes from Ouma’s Cookies! Only the freshest ingredients are used and they are baked to order. Place your order today and make sure you don’t miss out this holiday… Ouma’s Cookies are based in Vereeniging, South Africa.
Baking from home can be daunting and when you see a wonderful recipe and want to try it, it can be overwhelming. Especially if you do not know where to start or what equipment to use. This is why my mother uses her Kenwood Chef. She bakes biscuits, cookies, rusks, cakes and cup cakes from home and her life is made much easier using her Kenwood. Having to use your hands to mix the dough, roll it out and cut it can be very intensive, but make your life easier this way…
We baked the most beautiful Gluten Free soentjies the other day. First you have to mix all the ingredients together. Then you have to let it rest for a while…
While the dough is resting, prepare the Kenwood Chef. You will have to feed the dough through the Kenwood once it is ready…
Then you have to feed the dough through the Kenwood. You need the mincer and the cookie attachment with the Kenwood. Then you can easily bake from this point on. When the dough comes through the attachment, you then cut the cookies into the same size. Bake in the oven and let the cookies cool down…
When the cookies have cooled down, use the mixture you made to stick 2 cookies together at a time. They taste absolutely heavenly…
If you love eating biscuits but can’t be bothered to go through the hassle of making it, feel free to order them… If you live in the Vaal you are lucky enough to order and collect. If you live anywhere else in South Africa, we are happy to send your order via courier (only biscuits and rusks). Check out Ouma’s Cookies and place your order today.