I always bake small plaatkoekies but decided to make them bigger this time. A bit thicker as well which means that they are more filling and wonderfully soft and fluffy 🙂 We bake gluten free so the recipe is gluten free.
1 cup of water
1/2 teaspoon of salt
1 tablespoon of sugar
1 and 1/2 cup of self raising gluten free flour
1. Mix the water and eggs together.
2. Add the sugar, salt and flour.
3. Mix well and place spoons-full in a pan….
4. Bake on both sides turning when little air bubbles appear on one side.
You can add chocolate spread (which is a lovely sweet option), cinnamon sugar, melted cheese or even meats like salami or ham… Our family love this and enjoy eating it even for breakfast with bacon and syrup….