November 2020 – Recipes from South Africa

Archive Monthly Archives: November 2020

Romany Creams

Home Made Romany Creams

It is almost Christmas again, can you believe it… Feels like yesterday we all got together as a family and had so much fun. This year is a bit different. Lots of things happened but at least we are still able to keep in touch through technology… This year we are running a special for Christmas. Show the person that means the most to you that you are thinking of them.

If you live in the UK, you can order Home made Romany Creams, specially baked with love xxx We are selling little bags of cookies, 12 in a pack. It will be packaged in a beautiful Christmas bag and delivered to your door via courier… We are taking orders now and all orders placed by the 27th of November 2020 will be dispatched no later than the 4th of December 2020.

You can buy the following: (Prices include delivery)
1 x 12 pack of Home made Romany creams – £6.95
2 x 12 pack of Home made Romany creams – £11.50

This is an ideal way of showing the South African, or anyone else, that you are thinking of them. These are beautiful cookies made with chocolate and coconut, so don’t miss out. If you want to place an order please contact me via email on lizelsalter@gmail.com or just leave a message. You can also contact me via facebook….

Looking forward to your orders and speaking soon 🙂

ystervarkies

Ystervarkies

Ystervarkies is one of my favourites. I don’t know if it is the chocolate syrup or the coconut you use to roll the pieces of cake in, maybe it is a combination of both, but NOTHING can beat the taste. In English they are also known as lamingtons, but for us they will always be ystervarkies 🙂

Let me share with you the recipe…. It is easy to make but can take some time so make sure you have enough time available to enjoy the whole process. First you have to bake the cake and then you make the syrup. Have a bowl of desiccated coconut separately to roll the cake in after you dunked it in the syrup….

Bake a sponge cake in a square or rectangle pan. Cut the cake into little squares, probably about 3cm x 3cm. It is not an exact science so cut them how big you want to, different sized are also just fine!!!!

To make the sauce you need to add the following in a pan:

60ml of cacao (2 tablespoons)
375ml boiling water
600g (3 cups) of sugar
15 ml of butter or margarine (1 tablespoon)
1 teaspoon of vanilla

Bring all the ingredients to the boil on the stove and cook for 2 minutes. Then remove the pan from the heat. You have to dunk the pieces of cake individually in the sauce. Try and use the sauce as warm as you can without burning your fingers. Once you covered all the sides of the piece of cake in the sauce, roll it in the coconut (you will need about 500g)…..