Category Archives for Recipes

potato cakes gluten free

Potato Cakes, gluten free

My children are very fussy when it comes to eating at school. They do NOT like bread (only toast) so I had to come up with something else they will enjoy at school that is filling enough and NOT full of sugar and junk. So I tried these wonderful potato cakes. It only takes a few ingredients and are very easy to make. You only need the following ingredients:

Ingredients:
4 large potatoes (boiled and mashed with a little bit of butter)
1 extra large egg
pinch of salt
A large hand full of cheddar cheese (or whatever cheese you prefer). You can add as much as you enjoy.
Optional: add bacon, salami or ham.

Method:
1. First boil the potatoes and mash with some butter.
2. Add the cheese, egg and salt and mix well.
3. Add the bacon, salami or ham, whatever you are in the mood for 🙂
4. Mix well and heat up a pan. I use my pancake pan and don’t use any oil.
5. Form little balls and then press them flat in the pan. I bake 4 at a time.
6. Turn when one side is golden brown and cook on the other side.
7. Remove when ready and eat warm or cold as a snack…

Easy breakfast for celiacs

Celiac breakfast

This is a wonderful breakfast anyone can enjoy. It is very quick and easy to make for people on the go and it tastes wonderful.

As you know my husband is a celiac and it is a struggle to get anything gluten free for him. South Africa doesn’t really cater for celiacs and I do not think that it is going to happen any time soon either.

Keep posted to see what else my husband will post. I will let you know as soon as he adds anything new to try 🙂

Visit his site and leave your comments about how you experience being a celiac, no matter where in the world you are… http://celiacguy.com/

Gluten Free birthday cake

Gluten Free birthday cake :)

Happy birthday love of my life 🙂 My wonderful husband’s birthday was this week and we baked him a wonderful Gluten Free sponge cake. It was great fun… Usually when you bake gluten free cakes, they don’t rise that well, but this cake did. It started off as a little bit of cake batter, in less than halve the tin we used and it filled the whole pan in the end.

I was so happy with the results we got… We also used butter for the icing rather than margarine because my husband loves butter. It was much thicker and harder than the margarine icing, but just add a spoon full of water and this will fix it very nicely.

We had a wonderful day together as a family and the children are still eating the cake. They decided that the gluten free cake is MUCH nicer than the regular cake with gluten. Wonderful for us all 🙂

Cup cakes

This mixture can be used to either bake one large cake or cup cakes. Depends on what you are in the mood for… This sponge cake is very light and tastes wonderful with the orange.

Ingredients:
1 cup of margarine or butter
1 ½ cups of sugar
1 cup of corn flour(maizina)
1 cup of milk
4 eggs
2 cups of flour
2 teaspoons baking powder
A pinch of salt
1 teaspoon of vanilla extract
1 teaspoon of grated orange peel

Method:
1. Cream the butter and sugar together.
2. Mix the corn flour with ½ a cup of milk and add.
3. Beat the eggs very well and add to the mixture.
4. Sieve the dry ingredients together and add, taking turns with adding the milk as well.
5. Lastly add the vanilla and orange peel. Mix well and pour the mixture in a round cake pan.
6. Bake in a pre-heated Bak at 180°C for about 50 minutes until light brown.




If you are baking the cup cakes, you shouldn’t need to bake them for longer than about 20 minutes. Decorate them in any colour you feel like… Let the children help 🙂

If you live in Vereeniging in South Africa and want to order cup cakes instead, why not visit our Ouma’s Cookies site 🙂

Kolwyntjies

Hierdie mengsel kan gebruik word om een groot koek te bak en kan versier word met botterversiering en “hundreds and thousands”. Dieselfde mengsel kan ook gebruik word om individuele “cup cakes” mee te bak.

Bestandele:
1 koppie botter/margarine
1 ½ koppies suiker
1 koppie mielieblom (maizina)
1 koppie melk
4 eiers
2 koppies koekmeel
2 teelepels bakpoeier
‘n Knippie sout
1 teelepel vanilla geursel
1 teelepel gerasperde lemoenskil

Metode:
1. Room die botter en suiker saam.
2. Meng die mielieblom met ‘n ½ koppie melk en voeg by.
3. Klits die eiers baie goed en voeg by die mengsel.
4. Sif die droë bestandele saam en voeg om die beurt met die res van die melk by.
5. Voeg vanilla en lemoenskil laaste by. Meng goed en gooi in ‘n ronde of vierkantige
pan.
6. Bak in ‘n voor-verhitte oond teen 180°C vir omtrent 50 minute tot ligbruin.




Indien jy kolwyntjies bak kan die bak tyd aangepas word. Behoort nie langer as so 20 minute te bak nie. Versier sommer met enige kleur versiersuiker 🙂

As jy in Vereeniging Suid-Africa bly en jy wil eerder kolwyntjies koop, besoek gerus ons Ouma’s Cookies webblad…

Chocolate mousse

Chocolate mousse

How many of you sometimes wake up craving chocolate? I am sure most of you can say yes to that statement. I certainly can…. Then a wonderful recipe to try will be a chocolate mousse….

Here is a very easy to follow recipe and it is very rich, so add a few scoops of ice cream with it.

Ingredients:
3 eggs
1 cup of cream
1/2 cup of cocoa
1/2 cup of icing sugar
50g of dark chocolate

Method:
1. Beat the eggs together for about 5 minutes. Add the cocoa and icing sugar and mix.
2. Beat the cream and keep in a separate bowl.
3. Melt the chocolate and add to the egg mixture.
4. Add the cream last and fold everything well together.
5. Place spoons full of mixture in wine glasses (to look pretty) and put in the fridge to set.
8. Add a scoop of ice cream on top when serving.

Eat and enjoy.

Sosaties

Aaaaahhh….. sosaties is a wonderful invention. What can be easier than taking meat, cubing it and putting it on a stick… Only work that goes into it is the marinade (and that is very fast) and off you go.

We decided to have sosaties last week but it was a bit wet outside, so instead of having a braai (BBQ) as usual, I decided to make the sosaties and grill them in the oven.

I know it is not the same as cooking on the braai, but it had to do and it sure did. I put together a quick marinade. Have a look at this:

Ingredients:
Chicken cubes (we used 5 chicken breasts)
Red pepper (I prefer the red to the green, tastes a bit sweeter)
Onions
4 tablespoons of olive oil
Squeeze the juice of 1 large lemon into the oil
1 tablespoon of soy sauce (we use a gluten free sauce)
Salt (to taste)
Fresh parsley, finely chopped

Mix everything together and add the chicken, peppers and onions. Let it marinade for at least 2 hours, longer if you have time.

Remember to soak the sticks you are going to use in water beforehand, it stops the sticks from burning too much.

Place the chicken, peppers and onions on the sticks and grill in the oven. It doesn’t take too long. I heated the oven to 180 degrees Celcius.




Make your own and show us your photos 🙂

Gluten free orange drizzle cake with sauce

Gluten Free Orange drizzle cake

Hi everyone. This Christmas I made an orange drizzle cake. Can’t tell you how much I like this recipe. This is the first time I made a Gluten Free version and it tasted wonderful.

Ingredients:
3 eggs
1 cup of sugar
1 1/2 cups of flour (3/4 cup of brown rice flour, 3/4 cup with half potato starch and half tapioca flour)
1 1/2 teaspoon of baking powder
1/2 teaspoon of xantham gum
pinch of salt
3 tablespoons or margarine
3/4 cup of milk

Method:
1. Beat together the eggs and sugar.
2. Mix the flour, baking powder and salt and add to the egg and sugar mixture.
3. Melt the margarine and add together with the milk and the rest of the mixture.
4. Bake at 180 degrees celcius for 25 – 30 minutes.

Gluten free orange drizzle cake with orange sauce

Ingredients for sauce:
1 cup of water
1 cup of sugar
1 tablespoon of margarine
1 cup of orange juice (freshly squeezed is the best 🙂
1 tablespoon of grated orange skin.

Method for the sauce:
1. Mix together the water, sugar and margarine and boil together for 5 minutes.
2. Let it cool down and then add the orange juice and skin.
3. Once the cake is removed from the oven, add the sauce over the hot cake so the sauce is absorbed in the cake.




gluten free cheese scones

Gluten free cheese scones

Yet another wonderful gluten free recipe by my wonderful husband 🙂 Scones has always been a favourite of ours… We used to love eating scones on Sunday evenings and there is nothing more tasty than CHEESE scones. Our children loved it just as much as we did.

You will also find a scone recipe in my Recipe book so get yours today. Have a look at the full recipe and how it is made by vising Martin’s site… He has other gluten free recipes available to try today …

Make your own and let us know how it came out. Take a photo, make suggestions, let us know what you did differently and why. Trying your own take on all kinds of recipes are fun and you can involve the whole family with baking in the kitchen.

If you are tired of having the same breakfast every morning, try this recipe with some butter and jam, and if you feel brave, add a spoon full of fresh whipped cream… My favourite 🙂

Tomato jam (Gluten Free)

Cooking something yourself from scratch is a great feeling!! You feel like you actually achieved something wonderful. Specially if your husband and son likes the end result 🙂

It is very easy to make… Thanks to my husband and mother’s help I had success. You need only a few ingredients and off you go:

Ingredients:
1kg of tomatoes (I bought the jam tomatoes)
1 cup of sugar
4 peppadews (you can use fresh chilli if you wish, just don’t add too much of it 🙂
a pinch of salt
juice of half a lemon

Method:
1. Place the tomatoes in a large bowl and pour boiling water over it (it must be covered).
2. Once the tomatoes have been soaking for about 15 minutes, peel the skins off and cut into little cubes.
3. Put the sugar in a pot on the stove and start melting it over a low heat.
4. Add the tomatoes, salt, lemon juice and peppadew. Mix everything together and bring to the boil.
5. Once it is boiling, turn the heat down and let simmer for about 1 – 1 1/2 hours. Stir in between and make sure it doesn’t burn. Don’t put the lid on the pot.
6. Once all the water is gone and the sugar has turned into a syrup, remove from heat and let it cool down.
7. Place in glass jars and store in fridge.

Tomato jam cooking on the stove

This tastes really nice and goes well with anything 🙂

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