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Soet cookies
Today I baked some soetkoekies. I was in the mood for something easy with no fillings or anything else. Just something that would be quick to bake and lovely to enjoy! A cookie recipe with just over a hand full of ingredients.
I have not baked any of these cookies for a while. Last time I tried them, they were not very successful. I bake with gluten free ingredients and sometimes the flour can be difficult to bake with. To be honest, it has taken me more than 4 years to discover the best flour combination for the best results for baking all different things.
So this time the cookies were a raving success! I baked them before I left the house to pick up the kids from school and as we opened the door when we got back, we were bowled over by the the aroma of the soet cookies. These are truly wonderful cookies. I know that old fashioned soet cookies are fantastic, but I have not been able to successfully bake those yet. I will have to work on them next! But this easy so bake soet cookie recipe from my mother is always a winner…
When you work with gluten free products it is always important to have a look at what type of recipe it is. What is the goal? If you are baking cookies that need to be crisp or harder, it is very important to use a plain gluten free flour that contains some kind of harder flour like soy or brown rice. You do not want these cookies to run or rise too much.
If you choose to bake something that needs to be very light and fluffy or rise quite a bit like cakes, cup cakes or plaatkoekies (like American pancakes), you will need a mix of softer flours like tapioca or potato. Use self-raising flour and then add half the amount of raising agent suggested by the recipes. This will result in beautiful, fluffy baking every time.
Hope this helps a bit!
If you are intereste in having a look at my recipe books that are available online, please have a look at my Amazon site. You will also find my gluten free version here. Otherwise you can buy my downloadable book from my website.
About the Author Lizel Salter
I was born in Vanderbijlpark, South Africa and grew up in Vereeniging. The first time I left home was in 2002 to go to England on a working holiday. Met my husband halfway around the world, got married in South Africa and now have 2 beautiful children. One boy and one girl... Started writing down recipes I grew up with when I was living in England and love sharing them with others. Buy my downloadable book and keep all the recipes together! https://recipesfromsouthafrica.com/download-book-in-english/
