Malvalekkertert – Recipes from South Africa
marshmallow tart

Malvalekkertert

Malvalekkers was nog altyd een van my gunstelinge…  Daarom was dit altyd so lekker as my ma ‘n malvalekkertert gemaak het.  Lekker bederf vir ons almal…




Bestandele:
1 blik (397g) kondensmelk
1/2 koppie suurlemoensap
12 rooi kersies in die helfte gesny
1 pakkie (125g) malvalekkers
1 koppie room
1 teelepel vanilla geursel
1 klein blikkie gesnipperde pynappels
1 pakkie tennis beskuitjies

Metode:
1.  Meng die kondensmelk en suurlemoensap en laat staan tot dit dikker word.
2.  Voeg die kersies en gesnyde malvalekkers hierby en meng.
3.  Klits die room en vanilla saam to styf en meng by.
4.  Pynappels word laaste bygevoeg.  Meng goed.
5.  Pak die tennisbeskuitjies in ‘n tert pan en skep die mengsel bo-op.
6.  Krummel 1 of 2 tennisbeskuitjies en sprinkel bo-oor die tert.
7.  Sit in die yskas en laat set.  Bedien koud na 2 ure.

Maak 2 ronde terte

About the Author Lizel Salter

I was born in Vanderbijlpark, South Africa and grew up in Vereeniging. The first time I left home was in 2002 to go to England on a working holiday. Met my husband halfway around the world, got married in South Africa and now have 2 beautiful children. One boy and one girl... Started writing down recipes I grew up with when I was living in England and love sharing them with others. Buy my downloadable book and keep all the recipes together! https://recipesfromsouthafrica.com/download-book-in-english/