Hi everyone. Do you also not know what to buy someone for Christmas? Well, why not get them our wonderful selection of South African recipes. Get it for a loved one, someone you miss, someone living overseas and missing South African food or someone that is just a food enthusiast…
There are so many wonderful South African recipes in this book, it just goes on and on. All your favourites from when you were still young like pancakes, plaatkoekies, frikkadelle, chicken pie, apple pie, milk tart and so many more…
Cooking something yourself from scratch is a great feeling!! You feel like you actually achieved something wonderful. Specially if your husband and son likes the end result 🙂
It is very easy to make… Thanks to my husband and mother’s help I had success. You need only a few ingredients and off you go:
1kg of tomatoes (I bought the jam tomatoes)
1 cup of sugar
4 peppadews (you can use fresh chilli if you wish, just don’t add too much of it 🙂
a pinch of salt
juice of half a lemon
1. Place the tomatoes in a large bowl and pour boiling water over it (it must be covered).
2. Once the tomatoes have been soaking for about 15 minutes, peel the skins off and cut into little cubes.
3. Put the sugar in a pot on the stove and start melting it over a low heat.
4. Add the tomatoes, salt, lemon juice and peppadew. Mix everything together and bring to the boil.
5. Once it is boiling, turn the heat down and let simmer for about 1 – 1 1/2 hours. Stir in between and make sure it doesn’t burn. Don’t put the lid on the pot.
6. Once all the water is gone and the sugar has turned into a syrup, remove from heat and let it cool down.
7. Place in glass jars and store in fridge.
This tastes really nice and goes well with anything 🙂
How often do you treat yourself for Christmas? Not often I am sure… Why not this year treat yourself by getting our Recipes from South Africa cookbook.
It is real, you can hold it in your hands and keep it on your kitchen cupboard to see and find easily to make any recipe… Whether you are a South African that has settled down overseas and just miss home, someone who visited our beautiful country and want to have the wonderful recipes or even if you have never been here but just want to try something new, this is the book for you. You can purchase the real book at Amazon by clicking the link…
If you are more for new technology, no problem 🙂 Why not buy the e-book version and keep it safe on your i-pad or phone these days. Take your i-pad when you go shopping and have a look at recipe and what ingredients you need to get without having to first write down the information. You might even miss something out if you have to write it on a piece of paper. You will receive individual recipe cards when you purchase the downloadable version
You will find the most wonderful recipes in the Recipes from South Africa cookbook. Anything from our famous rusks to main courses including wonderful potjiekos, to snacks including biltong and droë wors. Why not have a look at our biscuit recipes and wonderful desserts.
There are a few sample recipes on our site. Just have a look at our English recipes and try them today. They are very easy to make and taste wonderful 🙂
Sometimes when you walk around in the shops and you look at what you can get for the price that you have to pay, you can feel very disappointed… What can you get the person you love, or what gift will say thank you so much for your hard work or your support? What can you get to say have a wonderful Christmas this year!!
I know what you are thinking…. Christmas is still a long way away, and you are very right, but the problem is if you don’t start looking at things and getting ideas, you will get stuck. You might feel rushed making a decision, feeling you did not put enough thought into a gift.
Why not stick to handmade or freshly baked goods? It always shows how much you care, how much thought went into the process of choosing the perfect gift. You know that freshly baked biscuits and cakes are always a winner and they will taste MUCH better than the produce you buy in the shops these days.
One lady who bought biscuits the other day said that in the shops on the boxes it says “melt in your mouth”, but how can something melt in your mouth if all you can taste is a floury biscuit? That was a wonderful observation and I agree 100%.
But with freshly homemade biscuits and cakes, you can’t go wrong…. and if you don’t feel like baking it yourself, why not order these wonderful South African recipe biscuits and fruit cakes from Ouma’s Cookies! Only the freshest ingredients are used and they are baked to order. Place your order today and make sure you don’t miss out this holiday… Ouma’s Cookies are based in Vereeniging, South Africa.
We have been experimenting with different flours and recipes for my husband who has celiac disease. We baked the most wonderful biscuits a few weeks ago and it came out tasting lovely.
The kiddies couldn’t eat enough of it and my husband had snacks for a few weeks 🙂 These wonderful South African biscuit recipe is as old as time… A soetkoekie (which translates directly to sweet cookie/biscuit) is as it’s name suggests, sweet, but wonderful with a hint of coconut inside.
This is the recipe for the wonderful recipe from South Africa, soetkoekies:
2 cups of margarine
2 cups of sugar
1 teaspoon of vanilla extract
9 cups of gluten free flour (mix of white rice, tapioca and soya/chick pea)
1 cup of coconut
1/2 teaspoon of xhantam gum
1 tablespoon of gluten free baking powder
1/2 teaspoon of salt
1 tablespoon of cream of tartar
1 tablespoon of bicarb of soda (mixed in a dash of milk)
1. Cream the sugar and margarine together.
2. Add the eggs and vanilla.
3. Sieve the flour, xhantam gum, salt, baking powder and cream of tartar together and add.
4. Add the bicarb of soda and mix everything together.
5. The dough should rest for about 15 minutes. It should not stick to your hands too much.
6. Roll into little balls and place on a baking tray. Press lightly down with a fork.
7. Bake for 10 minutes at the bottom of the oven and then about 10 minutes at the top of the oven at 180 degrees Celsius.
8. Make sure they don’t burn.
Ons woord vir vandag is ondersteuningsraamwerk. Weereens ‘n groot woord wat jou tweekeer daarna sal laat kyk en wonder, het ek dit reg gelees? Ondersteuningsraamwerk is ‘n woord met 6 lettergrepe en klink na ‘n mondvol, maar dit rol tog ook so maklik en lekker oor jou tong as jy dit hardop sê…
As jy na die eerste twee lettergrepe kyk maak dit sommer sy eie woord – onder. Dit wys duidelik daarop dat iets van onderaf gebeur Dit maak ook totaal en al sin, want ondersteuning kom gewoonlik van onder af. Maak jou laste ligter deur dit van die af te neem, of dra jou as jou voete nie meer kan nie.
Almal het ondersteuning nodig anders sal ons nooit heel anderkant uitkom nie. Ondersteuning kom uit alle oorde en word aanvaar omdat ons nie altyd als self kan dra nie. ‘n Ondersteuningsraamwerk is ‘n raamwerk wat in plek gestel kan word deur jouself. Jou onmiddellike familie insluitende jou man, vrou en kinders, jou uitgebreide familie insluitende jou ouers, ooms, tannies en neefs en dan ook jou uitgebreide vriendekring.
Mense maak vriende tydens verskeie tye van jou lewe. In die Laerskool is jy maatjies met die eerste kind wat net so verlore lyk en voel soos jy, waarmee jy kan assosieer. Julle bly dalk nie altyd maatjies nie, maar julle kan op mekaar steun in hierdie moeilike tyd van julle lewe.
Dan is daar Hoërskool, wat nou gemaak in die middel van vreemdelinge, en hierdie keer is dit nog moeiliker want kinders is groter, het hulle eie opinies en aanvaar nie sommer enige persoon in hulle klein, persoonlike spasie nie. Jy moet harder werk en assosiasie tydens hierdie fase hou soms langer…
Jy gaan deur jou lewe met nuwe vriende maak tydens elke belangrike pad wat jy moet stap onder verskillende omstandighede. Maar ware vriende is altyd daar vir jou, sal nooit opgee nie en jou altyd dra en ondersteun, maak nie saak waardeur jy gaan nie.
Maak seker jy bou vir jouself ‘n baie sterk en hegte ondersteuningsraamwerk gedurende jou lewe, anders gaan jy ‘n baie eensame persoon wees tydens jou latere jare.
My man en kinders is my anker, my rots op hierdie aarde. Hulle hou my positief en herinner my elke dag aan die belangrigheid van liefde en ondersteuning…
Vertel my meer van jou ervaringe, jou ondersteuningsraamwerk en hoe jy moeilike omstandighede hanteer.
Banana bread is a wonderful recipe from South Africa that is easy to make. It might take an hour in the oven but the smells coming from the kitchen while it is baking is well worth the while.
½ cup of butter
1 cup of sugar
1 teaspoon of vanilla extract
2 cups of flour (Gluten free flour)
2 teaspoons of baking powder (Gluten free)
a pinch of salt
5 small bananas
1. Cream the butter and sugar together and add the vanilla.
2. Add the eggs one at a time and mix well.
3. Sieve the dry ingredients together and add.
4. Mash the bananas with a fork and add last. Mix well.
5. Bake in a pre-heated oven at 180°C for 1 hour.
When the banana bread is removed from the oven, leave it for a few minutes in the pan to rest. Remove and let it cool down. Cut the banana bread while it is still a little warm and add butter. It tastes at its best when the butter just starts melting.
You can very easily make this recipe Gluten Free by substituting the baking powder and flour for gluten free versions. Remember to also add 1/4 of teaspoon of xantham gum to help it bind. The banana bread in the photos that I made yesterday is gluten free 🙂
If you are interested in my Gluten Free version of Recipes from South Africa, please do not hesitate to contact me at email@example.com If you want to purchase the real book from Amazon, click here to have a look or buy the downloadable version here.
Piesangbrood is so ‘n lekker Suid-Afrikaanse resep en is baie maklik en vinnig om voor te berei. Dit bak vir ‘n uur, maar die reuke wat uit die kombuis kom terwyl dit bak is tog te heerlik… Hier is die resep…
½ koppie botter
1 koppie suiker
1 teelepel vanilla geursel
2 koppies meel
2 teelepels bakpoeier
‘n Knippie sout
5 klein piesangs
1. Room die botter en suiker saam. Voeg die vanilla hierby.
2. Meng die eiers een vir een by.
3. Sif die droë bestandele saam en voeg by.
4. Druk die piesangs fyn en voeg laaste by.
5. Bak vir 1 uur in voor-verhitte oond teen 180°C.
Wanneer die brood uit die oond kom moet jy dit vir ‘n paar minute in die pan laat rus en dit dan op ‘n afkoelrak laat afkoel. Sny die brood terwyl dit nog ‘n bietjie warm is. As jy dan die botter opsmeer dan smelt dit nog so effens en dit maak die brood nog lekkerder.
Jy kan die resep baie maklik Gluten Vry maak deur die meel en bakpoeier te vervang met gluten vrye produkte. Onthou ook om ‘n kwart teelepeltjie xantham gum by te voeg om dit te laat bind. Hierdie piesangbrood wat ek gister gebak het is Gluten Vry.
Sun City is a luxury resort and casino that is situated in the North West Province of South Africa. This wonderful resort is located about 2 hour’s drive from Johannesburg near the city of Rustenburg. It is nestled between the Elands River and Pilanesberg. It borders the Pilanesberg Game Reserve.
Sun City was developed during the 70’s by the hotel magnate, Sol Kerzner as part of his Sun International group of properties. It was officially opened on the 7th of December 1979 and was located in the Bantustan of Bophuthatswana. South Africa’s government at the time declared Bophuthatswana an independent state although no other country recognised this. During the 70’s gambling and topless shows were banned in South Africa, but it was allowed in Bophuthatswana which ensured that Sun City became a very popular holiday and weekend away destination.
The United Nations imposed a cultural boycott on South Africa in condemnation of apartheid. Kerzner offered substantial financial incentives to performing artists to use Sun City as a venue. Many artists performed at the venue including the Beach Boys, Cher, Linda Ronstadt, Frank Sinatra, Status Quo, Rod Stewart and Elton John. Queen also performed here in 1984 which caused lots of criticism in the British music press.
This venue has hosted a heavyweight boxing championship fight between American Mike Weaver and South African Gerrie Coetzee as well as Miss South Africa, Miss South Africa Teen and Miss World pageants.
Sun City continues flourishing since Bophutatswana was re-incorporated into South Africa in 1994. The resort has four hotels including Sun City Hotel, Cascades Hotel, The Cabanas and The palace of the Lost City. The complex includes time-share facilities, which is a popular self-catering facility.
There are also two international standard 18 hole golf courses. The first on is The Gary Player Country Club which is home to the prestigious Nedbank Gold Challenge and the second is the Lost City Golf Course which is noted for the 38 crocodiles in the water feature of the 13th hole. Both were designed by Gary Player.
In 2014, the movie Blended with Drew Barrymore and Adam Sandler, premiered after being filmed mostly at the resort.
A brand new water slide was installed in 2016 and expanded accommodation choices to countryside like Cabanas Chalets was just completed. The new Chalets are located 750m from the Cabanas hotel, nestled beside the Letsatsie bush which is close to the Cultural Village of the resort.
The Valley of Waves re-opened after its annual winter maintenance with another heart stopping ride to try. The new water slide, White Water, sees visitors have the ultimate 17m plummet body slide adventure in a capsule. It sends riders sliding at 40mph (65km/h) before being swept upwards into a near-vertical loop. G-force pins the riders as they slide up, over and then down before crashing into the splashdown lane. It is not for the faint hearted…
Sun City also has the largest permanent maze in the Southern Hemisphere, The Maze of the Lost City. It was constructed from artificial stone and wood which creates the illusion of an ancient archaeological discovery. It covers half an acre. The maze is accessed via a 100m suspension bridge from the Entertainment Center and offers the most spectacular views of the resort. At night time flaming torches light the paths along the chambers…
My husband is a wonderful cook and loves spoiling us on a daily basis. The other day he made us the duchess potatoes and not long after that, he made a beautiful chicken dish with chirizzo, chicken and wonderful vegetables cooked together in a paella pan outside on the braai.
The meat was so tender and juicy and the vegetables tasted like the sauce it was cooked in for hours and hours… Never thought you could make such a wonderful dish outside on the braai. You braai the chicken first and then add the vegetables and sauce and they cook together for a long time.
If you are interested in this Spanish chicken recipe, have a look on his website for step by step instructions. He first shows you the ingredients you will need, then he explains step by step how to prepare every part of the dish. You will also be spoilt with videos showing you how to follow some of the steps.
The wonderful part of all these recipes is that they are all GLUTEN FREE. My husband is a celiac and whenever he cooks for us, it is all 100% Gluten Free. The flavours are so wonderful, you won’t believe it until you try it.