Recipes From South Africa

Me personally LOVE oats cookies.  It is not as rich as flap jack, but my husband loves FLAP JACK!  He is the one that made this great recipe of his one day last year.  I never used to eat flap jack, but since I tried it, I can honestly say that I do like it. 

Can’t say I LOVE it, but it tastes great in small quantities.  It is rich, but very lovely.  I tried eating flap jack once when I bought it at a shop, but it was not nice at all.  I think what makes my husband’s recipe SOOOOOOOOOO nice, is the butter.  It really tastes great, very creamy on the tongue. 

You can use margarine if you wish, but I personally do prefer the butter.

Ingredients:
5 1/2 Cups (500gr) of Oats
1 Large tablespoon of golden syrup
1 1/4 (250gr) cup of Demerara Sugar
3/4 lb of butter

Method:
1.  Melt the syrup, sugar and butter together over a low heat.
2.  Add the oats and mix it together very well for about 3 minutes.
3.  Place the mixture into a greaseproof pan and bake for about 20 minutes, or until golden brown, at 180 degrees Celsius.

Let it cool down en cut into squares, whatever size you prefer them.
EAT AND ENJOY!!!