Ingredients:
1 pack of tennis biscuits (coconut)
4 cups of plain yogurt (1 litre)
1 pack of vanilla instant pudding
1 cup of cream
1 tin of condensed milk (357gr)Â
Method:
1. Break the biscuits and mix with melted butter to make a base for the tart. Leave in fridge for a few hours.
2. Beat all the ingredients together and pour into the base.Â
3. Leave in the fridge for a few hours and serve cold.
2 teaspoons of baking powder
1 egg
A pinch of salt
2 tablespoons of butter
2 cups of water
1 cup of sugarÂ
Method:
1. Rub the butter in with the flour, baking powder and salt.
2. Beat the egg and mix with a little bit of milk. Add to the above.Â
3. Roll out the dough and spread apricot jam on top. Â
4. Boil the ingredients for the syrup together and pour into the dish you are going to use to bake the pudding in.
5. Roll up the dough and place in the boiling syrup.
6. Bake the desert in ‘n pre-heated oven at 180 degree celcius for 25 minutes.
Serve the Roly Poly with custard or ice-cream.
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