Recipes From South Africa

Our South Africans love our tarts.  No birthday will go past without us making at least one!  My Aunt is the best bakester of this tart that I know of!

Ingredients:
1 pack of tennis biscuits (coconut)
4 cups of plain yogurt (1 litre)
1 pack of vanilla instant pudding
1 cup of cream
1 tin of condensed milk (357gr)

Method:
1.  Break the biscuits and mix with melted butter to make a base for the tart.  Leave in fridge for a few hours.
2.  Beat all the ingredients together and pour into the base. 
3.  Leave in the fridge for a few hours and serve cold.

Eat and enjoy!